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Restaurant - Industrie - South of France
Industrie - South of France

Industrie - South of France

Industrie - South of France

Industrie - South of France

Industrie - South of France

Industrie - South of France

de Groots Best Restaurants of Australia
 
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de Groots Best Restaurants of Australia
Breakfast


Lunch


Dinner
  

Industrie - South of France

Address
Address:

107 Pitt Street
Sydney NSW 2000
de Groots Best Restaurants of Australia
Contact
Contact:
Tel : +61 2 9221 8001
Fax : +61 2 9221 8010
Website: http://www.industriebar.com.au
de Groots Best Restaurants of Australia
Cuisine
de Groots Best Restaurants of Australia
Chef
Chef: Elaine Lee
de Groots Best Restaurants of Australia
Chef
License: Fully Licensed (no BYO)
de Groots Best Restaurants of Australia
Download Menu
Full menu unavailable - see below for selections
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Stunningly appointed, Industrie South of France combines delicious French fare, friendly staff and a warm atmosphere to bring a little of the Mediterranean to the heart of the Sydney CBD. Based on the Southern French lifestyle of sun and sophistication, this restaurant offers all day dining until midnight, perfect for those late night dinners.

Book a function at this restaurant

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LOCATION
Sydney CBD, close to Martin Place.

DETAILS
Set over two stories, Industrie has something for everyone. The soft lighting in the Mezzanine Bar is perfect for intimate conversations if you can beat the rush, and with its earthy tones and lush cushions, you could lose yourself for hours. Beautiful paintings adorn the walls lending the area a sophisticated edge. While the Mezzanine is perfect for pre-dinner drinks, it is in the restaurant that the magic really happens. Sitting on the ground floor with a view to the catwalk above, the food on offer is exquisite.

FOOD & BEVERAGE
Choose from an assortment of rich, French dishes including brioche toast with house-cured duck proscuitto, asparagus and truffled duck egg to start, followed by a main of yamba green prawn with red mullet, pippies, and vongole in a cinnamon spiced veloute, and the anise, truffle scented soufflé, black sambuca ice cream and rhubarb gitanes to finish. Devine.

FUNCTIONS
Industrie South of France is a great venue for functions of all kinds, from small intimate soirees to large, high-profile events. You can choose from a variety of options by hiring out a section of the Mezzanine or the entire venue. An assortment of food and beverage packages are available.

EMERALD ROOM
The Emerald Room is a cosy little room tucked behind the dining area of Industrie South of France which conjures images of Moulin Rouge-style decadence. Here you can imagine that you’re a hedonistic French aristocrat sipping absinthe as you melt into the luxurious scarlet arm chairs or relax on the mint green banquettes which line the walls. Gilded mirrors hang on the walls beside artfully framed paintings of French royalty and the fancy chandeliers cast a warm red glow creating an intimate atmosphere.

Stop by and enjoy a cocktail after work with friends or hire the room for a function.

de Groots Best Restaurants of Australia
Menu Selection  | de Groots Best Restaurants of Australia

entrees

Salade d` Encornets Flash grilled calamari with herb salad | $18.00

Raviolis au Chevre et a l`avocat Hand made ravioli with goats curd and avocado salad | $18.00

Carpaccio de boeuf aux asperges Beef carpaccio, truffled asparagus and topped with a free range poached egg | $20.00

Pate de canard renverse Duck Liver Parfait with pickled red onion | $18.00


mains

Thon a la Nicoise Seared yellow fin tuna with quail egg and black olive tapanade | $36.00

Poussin Fermier Roasted Thirlmere spatchcock with grainy mustard hollandaise | $36.00

Aloyau de Boeuf et son Dauphinois Grain fed beef sirloin with potato dauphinois and mushroom ragout | $39.00

Galette a la Citrouille et au Gingembre Beetroot scented rice with haloumi, pumpkin, pine nuts and rocket pesto | $27.00


desserts

Creme Brulee a la Lavande Pistachio sabayon, Chevre, Manuka honey and roasted grapes | $14.00

Tarte aux Pommes Warm apple tart with vanilla bean ice cream and butterscotch | $15.00

Delice de Chocolat Chocolate fondant with orange cream and ganache | $15.00

Mille-Feuilles aux fruits du soleil Delicate leaves of crisp pastry with a salad of summer berries | $18.00

de Groots Best Restaurants of Australia

winelist

white wine selection

03 Wolfberger Reisling, Alsace
bottle | $53.00
glass | $10.00

03 Georges Duboeuf Sauvignon Blanc, Languedoc
bottle | $38.00
glass | $8.00

02 Louis Latour ‘Les Genièvres’ Chardonnay, Bourgogne
bottle | $55.00
glass | $10.00

04 Jean Luc Mader Pinot Blanc, Alsace
bottle | $56.00
glass | $11.00

red wine selection

02 Louis Jadot, Pinot Noir, Bourgogne
bottle | $49.00
glass | $12.00

03 Georges Duboeuf Merlot, Languedoc
bottle | $41.00
glass | $8.00

03 Gilles Robin Syrah, Crozes Hermitage

glass | $11.00

03 Louis Jadot Gamay, Beaujolais Villages
bottle | $49.00
glass | $10.00

sparkling wine selection

NV Grandin Chenin Blanc, Loire Valley
bottle | $48.00
glass | $10.00

NV Gosset Grande Réserve, Ay
bottle | $99.00
glass | $14.00

NV Piper - Heidsieck Cuvée Brut, Ay
bottle | $113.00
glass | $16.00

98 Pol Roger Blanc de Blanc, Epernay
bottle | $127.00

dessert wine selection

02 Grande Masion Botriytis Semsav blanc, Monbazillac
bottle | $55.00
glass | $11.00

01 Dom Rotier ‘Renaissance Doux’ Loin de l’œil, Gaillac
bottle | $62.00
glass | $12.00





de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Restaurant Review | de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia

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de Groots Best Restaurants of Australia