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Restaurant - Parkside Restaurant at The Menzies Sydney Hotel
Parkside Restaurant at The Menzies Sydney Hotel

Parkside Restaurant at The Menzies Sydney Hotel

Parkside Restaurant at The Menzies Sydney Hotel

Parkside Restaurant at The Menzies Sydney Hotel

Parkside Restaurant at The Menzies Sydney Hotel

Parkside Restaurant at The Menzies Sydney Hotel

de Groots Best Restaurants of Australia
 
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de Groots Best Restaurants of Australia
Breakfast


Lunch


Dinner
  

Parkside Restaurant at The Menzies Sydney Hotel

Address
Address:

14 Carrington Street
Sydney NSW 2000
de Groots Best Restaurants of Australia
Contact
Contact:
Tel : +61 2 9299 1000
Fax : +61 2 9290 3819
Website: http://www.menzies.com.au
de Groots Best Restaurants of Australia
Chef
Chef: Andrew Duggan
de Groots Best Restaurants of Australia
Chef
License: Fully Licensed (no BYO)
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Parkside Restaurant at The Menzies Sydney Hotel is one of Sydney`s most elegant restaurants. Parkside offers superb modern Australian cuisine in a classic European ambience, while the adjoining Piano Bar is a unique Sydney institution.

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PROFILED BY DEGROOTS MEDIA
Immerse yourself in the subtle glamour of yesteryear at the Parkside restaurant, located within The Menzies Hotel in the heart of Sydney’s business district. Overlooking the peaceful lawns of Wynyard Park, the signature restaurant of The Menzies evokes images of stylish, candle-lit evenings spent sipping crystal flutes of Champagne, dining on gourmet fare and then retiring to one of the plush leather chesterfields for a night-cap and a cigar. And while the days of puffing on a cigar indoors are long gone, much of the elegant charm of refined dining lingers on in the heritage listed surrounds of Parkside.

Executive chef, Andrew Duggan has designed a menu that cleverly blends classic favourites with a modern twist. Exemplary Australian produce is the cornerstone of the menu, as is an attention to detail that is echoed throughout the entire hotel. Begin with the Moreton Bay bug thermidor, accompanied by a lemon watercress salad, or set the scene with plump grilled scallops dressed in saffron aioli and a fennel orange salad. A hearty dish of roasted Gippsland lamb rump with vegetable gallete, spiced yoghurt and a red currant reduction calls for a glass of red wine by its side. But with such welcoming rooms on the floors above you, why not make it a bottle and enjoy the hospitality of The Menzies for the night?

Amy Looker, June 2008

LOCATION
Located in the heart of Sydney CBD, just a short walk to Circular Quay, The Rocks and Sydney Opera House.

DETAILS
The Menzies Sydney Hotel is a Sydney icon offering excellent accommodation, function facilities, restaurants and bar.

PARKSIDE RESTAURANT
The Menzies signature restaurant is located on the first floor. Parkside offers a relaxed dining experience with an elegant European ambience unlike any other in Sydney. Floor to ceiling windows allow views over the nearby park. This is the perfect restaurant for a business lunch or dinner with well spaced tables and comfortable chairs. Executive Chef Andrew Duggan prepares an extensive modern Australian menu with a European touch.

CARRINGTON RESTAURANT
The Carrington Restaurant offers an excellent buffet breakfast seven days a week and is ideal for a corporate breakfast meeting.

PIANO BAR
Exuding an old-world charm and steeped in history the Piano Bar is the ideal place to unwind with a drink while enjoying some of the relaxing sounds of the grand piano. The intimate atmosphere of the Piano Bar is a unique setting for a pre-dinner drink or after-dinner nightcap. The resident Menzies pianist plays Thursday to Saturday, from 8pm till late. With an extensive range of wines, beers and cocktails, this is an institution in the Sydney bar scene.

CONFERENCE FACILITIES
Fourteen flexible function rooms are available. Please enquire for more details.

ACCOMMODATION
446 guest rooms catering for single, two or double accommodation with interconnecting and family rooms available, including Junior and Superior Suites.

Personal Statement

Parkside restaurant has a new sumptuous menu. Come in and try the new range of meals and receive 20% off the total dinner bill for two main courses*. For those of you with a sweet tooth, the dessert menu has a variety of mouth watering sweets to choose from.
*Valid until 31 December, 2008.

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Menu Selection  | de Groots Best Restaurants of Australia

entrees

Stuffed paprika chilli, roast tomato, capsicum, eschallot, parmesan wafer | $20.00

Chicken and green olive roulade, roast capsicum puree | $22.00

King prawns, baby beetroot, honey balsamic | $24.50

Creamy potato soup, salmon and chive moussline | $18.50


mains

Kangaroo fillet, cumquat jam, chocolate jus | $33.00

Slow roasted pork tenderloin, walnut honey, apple and cranberry relish | $35.00

Lamb rack, warm kipfler potato, capsicum, and fava bean salad | $35.00

Blue Eye Trevalla, baked herb ricotta, semillon poached tamarillo | $35.00


desserts

Blueberry ice cream terrine, raspberry compote, lime tuile | $16.50

Soft meringue, strawberries, cream, chocolate shards | $16.50

Mandarin, chocolate and pineapple crepes, guava ice and mango schnapps | $17.50

Spring fruits and compotes, passionfruit sorbet | $16.50

de Groots Best Restaurants of Australia

winelist

white wine selection

Kilikanoon Riesling - Clare Valley, SA
bottle | $40.00
glass | $11.00

Molly`s Cradle Verdelho - Hunter Valley, NSW
bottle | $42.00
glass | $11.50

Spy Valley Sauvignon Blanc - Marlborough, NZ
bottle | $44.00
glass | $12.00

Stella Bella Chardonnay - Margaret River, WA
bottle | $54.00
glass | $13.50

red wine selection

Six Foot Six Pinot Noir - Geelong, VIC
bottle | $36.00
glass | $10.00

Molly`s Cradle Merlot - Mudgee, NSW
bottle | $42.00
glass | $11.50

Pirramimma Cabernet Sauvignon - McLaren Vale, SA
bottle | $59.00

Mount Pleasant Philip Shiraz - Hunter Valley, NSW
bottle | $46.00

sparkling wine selection

Pirra Sparkling Brut - McLaren Vale, SA
bottle | $34.00

De Bortoli Willow Glen Brut - Various, Aust
bottle | $34.00
glass | $8.00

Jansz Premium Cuvee NV - Pipers Brook, TAS
bottle | $59.00

Champagne Delamotte Brut NV - Le Mesnil, FRANCE
bottle | $120.00
glass | $24.00

dessert wine selection

Pirramimma Late Harvest Riesling - McLaren Vale, SA
bottle | $42.00
glass | $9.00

De Bortoli Noble One Botrytis Semillon - Riverina, NSW
bottle | $58.00

Spy Valley Noble Chardonnay - Marlborough, NZ
bottle | $47.00



de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Restaurant Review | de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia

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Restaurant Specials:

November Specials
Mention Best Restaurants when you order a 2 course menu and get 20% off your total food bill.

All Year Round Events
Enjoy overnight accommodation for 2, drink vouchers for 2 in the Piano Bar, a 20% discount off the total bill at Parkside restaurant, breakfast served in your room late check out of 1pm and car parking from $239.
More details >>>




Restaurant Features
Accessible by Wheelchair
Breakfast
Function for 50-100
In a 4 or 5 Star Hotel
Late Night Dining
Live Music / Entertainment
Suitable for Groups of 10
Suitable for Pre Theatre
Suitable for Product launches
Suitable for Weddings

 

de Groots Best Restaurants of Australia