wagamama New South Wales, Sydney, Sydney restaurant

wagamama New South Wales restaurant - wagamama is famed for its vivacious fast-paced urban atmosphere, playful nature and reasonably priced food. the menu offers noodles, rice dishes, tasty side dishes, fresh juices, wines and Japanese beer.

King Street Wharf l Bridge Street l Crown street l Galleries Victoria l Sydney Airport l Parramatta l Canberra

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Breakfast

Lunch

Dinner

wagamama New South Wales

Address:

location details listed
Sydney NSW 2000

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Contact:
Tel : 1300 - wagamama
Fax :
Website: http://www.wagamama.com.au

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Cuisine: Asian, Japanese

Chef:

License: Fully Licensed (no BYO)

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wagamama is famed for its vivacious fast-paced urban atmosphere, playful nature and reasonably priced food. the menu offers noodles, rice dishes, tasty side dishes, fresh juices, wines and Japanese beer.

King Street Wharf l Bridge Street l Crown street l Galleries Victoria l Sydney Airport l Parramatta l Canberra

A cult favourite in london since 1992, wagamama's unique take on the traditional japanese ramen bar has arrived in australia with immediate success.

"wagamama," in Japanese means "naughty or wilful child". The name certainly reflects the atmosphere of the fast, fun and funky noodle chain, now boasting six very popular locations around Sydney, one restaurant in Canberra.

Dining is communal, with guests seated at long wooden benches, and generous side dishes like the moreish, salty edamame beans and skewers of yakitori chicken are designed to be shared around the table. There is a comfortable bar area where you can linger longer over a beer or sake. Speedy and cheerful service and a buzzing atmosphere make wagamama great for quick lunches or casual group dinners.

wagamama has an extensive menu that includes a variety of noodles, Japanese-style curries, teriyaki, stir-fries, salads and its signature giant bowls of tasty ramen soup. There are also freshly squeezed juices on offer, Japanese beer and wine and a changing selection of desserts.

>wagamama corporate catering, eat out, and delivery also available from selected locations.

locations

king street wharf
45 lime st,king street wharf, sydney 2000
(02)9299 6944
ksw@wagamama.com.au

crown street
cnr crown and oxford st
surry hills 2010
(02)9380 4820
crownst@wagamama.com.au

bridge street
cnr bridge and loftus st
sydney 2000
(02)9252 8696
bridgest@wagamama.com.au

the galeries victoria
level 1
500 george st
sydney 2000
(02)9264 9155
tgv@wagamama.com.au

sydney international airport
pier b
airside departures (level 2)
sydney international airport (t1)
mascot 2020
(02)9693 8525
airsyd@wagamama.com.au

parramatta
brandsmart riverside centre
330 church st
parramatta 2150
(02) 9687 1600
parramatta@wagamama.com.au

canberra
canberra centre, north quarter
bunda street
ACT 2607
(02)6248 7955
canberra@wagamama.com.au

entrees

chilli squid - lightly fried chilli squid with lime dipping sauce | $8.50

edamame - freshly steamed green soya beans | traditional with salt or chilli and garlic | $4.50

gyoza - grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut served with a chilli garlic and soy sauce | $8.30

negima yakitori - three skewers of chargrilled chicken and spring onion coated in yakitori sauce | $8.50

mains

chilli beef ramen - soup and noodles with chillies, red onion, beansprouts, coriander, a wedge of lime and spring onions | $17.50

amai udon - teppan-fried udon noodles with egg, fried tofu, prawns, red onions, leeks and beansprouts, topped with crushed roasted peanuts and a wedge of lime | $15.90

teriyaki salmon - grilled salmon served on a bed of steamed baby bok choy with teriyaki sauce, garished with sesame seeds and shredded nori | $18.90

cha han - fried rice with egg, chicken, snow peas, sweet corn, mushrooms, chillies and spring onion, accompanied by a bowl of miso soup and pickles | $15.40

desserts

banana katsu - crispy breaded banana with coconut ice cream served with honey and ginger syrup, dusted with cinnamon | $8.00

chocolate mud cake - rich, dark chocolate mud cake served with a chocolate and light wasabi sauce and vanilla icecream | $8.00

winelist

white wine selection

devils lair fifth leg citrus and guava fruits shine here, with this popular margaret river style wine
bottle | $35.00
glass | $9.00

stony peak chardonnay a medium bodied wine with vibrant fruit flavours and a fresh, zesty finish
bottle | $19.50
glass | $5.80

leo buring clare valley riesling typical citrus fruit characters that represent the clare valley
bottle | $32.00
glass | $8.50

garrett sauvignon blanc fresh tropical fruit characters with a hint of floral
bottle | $25.00
glass | $7.00

red wine selection

stony peak shiraz cabernet a medium bodied wine with red berry fruit aromas supported by a juicy palate and soft finish
bottle | $19.50
glass | $5.80

penfolds rawson`s retreat merlot juicy plum and dark fruit flavours
bottle | $23.00
glass | $6.50

eye spy cabernet merlot luscious ripe red berry fruits with a soft and generous finish
bottle | $28.00
glass | $8.00

devils lair fifth leg a glass full of red summer berries, bright fruit flavours and balanced oak.
bottle | $35.00
glass | $9.00

sparkling wine selection

lindemans premier selection brut cuvee a refreshing sparkling wine with a crisp, clean finish
bottle | $25.00
glass | $7.00

yellowglen vintage pinot noir chardonnay a full flavoured sparkling wine with a crisp dry finish
bottle | $35.00

dessert wine selection

gekkeikan sake flask served hot. medium sweet, with a smooth balanced flavour

glass | $9.50

plum wine served with ice and sparkling water, a rich aromatic plum wine with refreshing sweetness

glass | $8.50

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