Highly praised in Gourmet Traveller's annual guide for its delicious and generous desserts, its friendly service and approachable wine list, this Alice Springs restaurant stands proudly amongst the cream of Australian restaurants.
The restored heritage listed building that houses Bluegrass was once the old Country Women's Association house.
Catering for both indoor and outdoor functions, Bluegrass is a perfect venue for functions and parties. Bigger parties can take advantage of both the lovingly restored dining hall and the shaded courtyard set among shrubs and greenery.
Bluegrass is at the forefront of the Alice Springs culinary scene. Incorporating dishes from every corner of the globe, the end result is an exciting and innovative Modern Australian menu that measures up to anything you might find in the country's capitals. The only difference is the price. Can you imagine stumbling upon a seafood antipasto platter with fresh bugs, oysters, prawns, smoked salmon and calamari for $30 anywhere in Sydney? We don't think so.
All seafood is flown in from the Adelaide markets. Other delicacies include aged prime beef, yabbies, kangaroo and (would you believe it)... camel.
In addition, the blackboard menu reflects the best of central Australia and offers a sensational gourmet experience.
Bluegrass boasts the finest selection of wines in Alice Springs. Proud proprietors, Phil Hellyer and Kay Matthews have scoured the country to create an extensive wine list worthy of the cuisine.
