LOCATION
Cairns
DETAILS
In a re-branding campaign Red Ochre Grill has become “Ochre Restaurant and Catering”.
Red Ochre Grill has been a name everyone knows –as well known for its award-winning restaurant as its prestigious off-site catering. In Cairns, Queensland and indeed Australia, Craig is a well-known and admired chef who has enjoyed a long term association with the name and has worked very hard to establish themselves as one of the region’s leading restaurants and have gained a reputation for quality and service -locally, nationally and internationally.Over the years, private events and special occasions have increased to become the lion’s share of their catering business even having a personal chef coming to your home for a special occasion whether a cocktail party of a BBQ or a sit down dinner.
BACKGROUND INFORMATION
Owners, Craig Squire and Gabrielle Cooney established Red Ochre Grill in Cairns. The restaurant, on the corner of Shields and Sheridan Street first opened its doors on 8 April, 1995. Since then the restaurant has carved out an enviable reputation for its modern Australian cuisine, exemplary wine list and friendly, Australian service while at the same time, establishing a very successful off-site catering division. Dining at the Ochre Restaurant is like a virtual tour through the culinary delights of Australia. With a dedication to local produce and experience like no other in crafting Native ingredients into modern exciting cuisine, offering a range of exquisite dishes for tourists and locals alike. The restaurant is styled to reflect the colours of the outback, from the violet sunset banquette to the earth red walls and natural timber features, featuring inspired local paintings the essence is contemporary Australia. Stocking an eclectic variety of limited and new style wines and premium beers the potential for serious food and wine matching is limitless.
CHEF CRAIG SQUIRE
Chef Craig Squire has had more than 25 years experience and ensures the restaurant and its offsite catering business go beyond the call of duty when it comes to serving up the best cuisine.
AWARDS
Ochre Restaurant is a Hall of Fame inductee at the TTNQ Tourism Awards and is listed in this years Gourmet Traveler and Courier Mail food guides.
FUNCTIONS
Its offsite catering business, which takes care of both the logistics of event planning and the execution on the day, results in memorable functions such as parties, weddings, business openings, conferences and corporate events.
Under any conditions and in any location, Ochre Catering provides amazing catering, delicious food and professional service.
SPECIAL OFFER
Gather your friends or workmates and join us for dinner with a great
selection of world cuisine cooked right in front of you. Enjoy an
interactive dining experience featuring Sydney's best seafood prepared by live theatre chefs. Finish the evening at the mouth-watering dessert buffet.
